15-Minute Coconut Curry Chickpeas
A creamy plant-based curry with chickpeas and spinach, ready in one pan.
How to make 15-Minute Coconut Curry Chickpeas
Ingredients: Chickpeas / coconut milk / curry paste / spinach / lime
1. Warm curry paste in oil for 1 minute
2. Add chickpeas and coconut milk and simmer for 7–8 minutes
3. Stir in spinach until wilted
4. Finish with lime juice and serve with quick rice.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.
About this 15-minute recipe
A creamy plant-based curry with chickpeas and spinach, ready in one pan. This recipe is designed for busy home cooks who want a straight forward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 15 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.
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