15-Minute Teriyaki Tofu Stir-Fry
Crispy tofu and crunchy vegetables coated in a quick teriyaki glaze.
How to make 15-Minute Teriyaki Tofu Stir-Fry
Ingredients: Firm tofu / broccoli / peppers / teriyaki sauce / sesame seeds
1. Pat tofu dry and cube it
2. Fry until golden on several sides
3. Add broccoli and peppers and stir-fry for 3–4 minutes
4. Pour in teriyaki sauce and toss until sticky
5. Sprinkle with sesame seeds.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.
About this 15-minute recipe
Crispy tofu and crunchy vegetables coated in a quick teriyaki glaze. This recipe is designed for busy home cooks who want a straight forward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 15 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.
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