15-Minute Spicy Tomato Shakshuka
Eggs gently cooked in a spiced tomato and pepper sauce, with plenty of bread for dipping.
How to make 15-Minute Spicy Tomato Shakshuka
Ingredients: Eggs / chopped tomatoes / peppers / onion / cumin / chilli
1. Cook diced onion and pepper in oil for 3 minutes
2. Add tomatoes, cumin and chilli and simmer for 5 minutes
3. Make wells and crack in eggs
4. Cover and cook until whites are set.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.
About this 15-minute recipe
Eggs gently cooked in a spiced tomato and pepper sauce, with plenty of bread for dipping. This recipe is designed for busy home cooks who want a straight forward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 15 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.
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