15-Minute Halloumi Couscous
Golden halloumi and fluffy couscous make a filling vegetarian lunch in minutes.
How to make 15-Minute Halloumi Couscous
Ingredients: Halloumi / couscous / cherry tomatoes / cucumber / mint
1. Cover couscous with boiling stock and stand for 5 minutes
2. Pan-fry sliced halloumi until golden
3. Fluff couscous and mix with chopped tomatoes, cucumber and mint
4. Top with halloumi.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.
About this 15-minute recipe
Golden halloumi and fluffy couscous make a filling vegetarian lunch in minutes. This recipe is designed for busy home cooks who want a straight forward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 15 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.
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