12-Minute Chilli Garlic Prawns
Juicy prawns cooked in a sizzling garlic and chilli oil, finished with lemon.
How to make 12-Minute Chilli Garlic Prawns
Ingredients: Raw prawns / garlic / chilli / lemon / parsley
1. Pat prawns dry
2. Heat oil in a frying pan and cook garlic and chilli for 30 seconds
3. Add prawns and cook for 2–3 minutes per side until opaque and cooked through
4. Squeeze over lemon and scatter with parsley.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.
About this 12-minute recipe
Juicy prawns cooked in a sizzling garlic and chilli oil, finished with lemon. This recipe is designed for busy home cooks who want a straight forward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 12 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.
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