How to make 10-Minute Lemon Tuna Salad
Ingredients: Tinned tuna / cucumber / tomatoes / red onion / lettuce / lemon
1. Drain tuna and flake into a bowl
2. Add chopped cucumber, tomatoes, onion and lettuce
3. Dress with lemon juice, olive oil, salt and pepper
4. Toss and serve immediately.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.
About this 10-minute recipe
A fresh protein-packed lunch that comes together while the kettle boils . This recipe is designed for busy home cooks who want a straight forward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 10 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.
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