12-Minute Avocado Egg Toast
Creamy avocado, a jammy egg and a little chilli make this speedy breakfast feel special.
How to make 12-Minute Avocado Egg Toast
Ingredients: Sourdough bread / avocado / eggs / lemon / chilli flakes
1. Toast the bread
2. Mash avocado with lemon juice, salt and pepper
3. Fry or poach the eggs to your liking
4. Spread avocado over toast, top with eggs and finish with chilli flakes.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.
About this 12-minute recipe
Creamy avocado, a jammy egg and a little chilli make this speedy breakfast feel special.. This recipe is designed for busy home cooks who want a straight forward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 12 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.
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