1. Cook pasta
2. Meanwhile, pan-cook diced chicken until cooked through
3. Add tomatoes and cook for 2 minutes
4. Toss with drained pasta and pesto, loosening with a splash of pasta water
5. Finish with Parmesan.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.
A weeknight pasta with tender chicken, basil pesto and juicy tomatoes. This recipe is designed for busy home cooks who want a straight forward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 15 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.