How to make 15-Minute Egg Fried Rice
Ingredients: Cooked rice / eggs / peas / carrots / spring onion / soy sauce
1. Heat oil in a large pan
2. Scramble eggs, then add rice, peas and carrots
3. Stir-fry over high heat until hot
4. Add soy sauce and spring onion and toss for another minute.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.
About this 15-minute recipe
A speedy fried rice that is ideal for using leftover cooked rice. This recipe is designed for busy home cooks who want a straight forward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 15 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.
©2026. theminuterecipes. All Rights Reserved.