15-Minute Creamy Garlic Gnocchi
Soft gnocchi coated in a quick creamy garlic sauce with wilted spinach.
How to make 15-Minute Creamy Garlic Gnocchi
Ingredients: Gnocchi / garlic / cream cheese / spinach / Parmesan
1. Boil gnocchi according to the pack
2. Reserve a splash of cooking water and drain
3. Fry garlic briefly, stir in cream cheese and loosen with cooking water
4. Add gnocchi, spinach and Parmesan; toss until creamy.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.
About this 15-minute recipe
Soft gnocchi coated in a quick creamy garlic sauce with wilted spinach . This recipe is designed for busy home cooks who want a straight forward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 15 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.
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