12-Minute Chicken Fajita Wraps
Colourful chicken fajitas with peppers and onions, ready for a busy weeknight.
How to make 12-Minute Chicken Fajita Wraps
Ingredients: Chicken strips / peppers / onion / fajita seasoning / tortillas
1. Cook sliced chicken in a hot pan with fajita seasoning for 4–5 minutes
2. Add sliced peppers and onion and cook until tender-crisp
3. Spoon into warmed tortillas and add your favourite toppings.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.
About this 12-minute recipe
Colourful chicken fajitas with peppers and onions, ready for a busy weeknight. This recipe is designed for busy home cooks who want a straight forward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 12 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.
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