10-Minute Greek Chickpea Pitta
A no-fuss vegetarian pitta packed with crunchy vegetables and creamy feta.
How to make 10-Minute Greek Chickpea Pitta
Ingredients: Chickpeas / pitta bread / cucumber / tomato / feta / yoghurt
1. Mix chickpeas with chopped cucumber and tomato
2. Stir yoghurt with lemon, garlic and salt
3. Warm pittas, fill with the chickpea mixture, feta and yoghurt sauce.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.
About this 10-minute recipe
A no-fuss vegetarian pitta packed with crunchy vegetables and creamy feta. This recipe is designed for busy home cooks who want a straight forward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 10 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.
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