10-Minute Garlic Butter Mushrooms on Toast
Buttery garlic mushrooms piled onto crisp toast for a savoury breakfast or light lunch.
How to make 10-Minute Garlic Butter Mushrooms on Toast
Ingredients: Mushrooms / garlic / butter / parsley / sourdough /
1. Slice mushrooms
2. Melt butter in a hot pan and cook mushrooms for 5–6 minutes until browned
3. Add garlic for the final minute
4. Spoon onto toasted sourdough and finish with parsley.
Quick tip: Have your ingredients measured before you turn on the hob. Fast recipes are easiest when everything is ready to go.
About this 10-minute recipe
Buttery garlic mushrooms piled onto crisp toast for a savoury breakfast or light lunch. This recipe is designed for busy home cooks who want a straight forward meal without spending a long time in the kitchen.
Prep and cooking: The recipe is intended to take about 10 minutes when ingredients are ready. Cooking times can vary depending on equipment, ingredient size and heat.
Serving idea: Serve it as a quick weekday meal and adjust seasoning or toppings to suit your taste.
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